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Buildings that cannot close
Maintenance, service and capital planning for Savannah hotels, restaurants, offices, clinics, warehouses and port-side units.
Latent load is most of the work here
On this coast, a large share of what cooling equipment does is remove water rather than heat. A building where the temperature reads right but the air feels heavy usually has short cycles, too much outdoor air for the equipment, or a coil that is never wet long enough to drain.
We measure it rather than guessing — supply and return conditions, run time and pressures — and where the answer is a control change rather than equipment, that is what we tell you.
Who we look after
- Hotels and hospitalityGuest comfort complaints, corridor pressure, and equipment that cannot be noisy or offline at four in the afternoon.
- Restaurants and kitchensHeavy extraction, make-up air, and a dining room that goes negative every time the doors open.
- Offices and clinicsZoning, schedules and the server room that runs warm all year regardless of the season.
- Warehouses and port-side unitsVolume ventilation, unit heaters for the short winter, and salt air working on everything outdoors.
The register comes first
Before a schedule means anything, we record what is actually on your roofs and in your plant rooms: make, model, size, refrigerant, age and condition, with photographs.
After that a maintenance visit is a comparison rather than a survey — and a capital plan is a document you can take to a board rather than an opinion.
What the air does to equipment here
Coil corrosion
Salt-laden air attacks condenser coils. Rinsing on a schedule and coating where it is justified both extend life; neither is a cure.
Cabinet and fastener rust
Panels, screws and electrical enclosures go first. Catching them early is cheap; replacing a corroded unit is not.
Drains and pans
Humidity means volume. A blocked drain here floods a ceiling faster than it would anywhere inland.
Storm season
Securing, isolating and restarting equipment around a storm is planned work, not something to improvise the night before.
